Chez Maman Menu

After exploring the menu at Chez Maman, it is easy to see why this restaurant attracts both locals and visitors looking for authentic French flavors. The selection starts strong with comforting appetizers such as the homemade sardine rillette, artisanal smoked salmon served with grilled bread and Beillevaire butter, and the warm Curé Nantais cheese on toasted bread. Meanwhile, the homemade duck foie gras with grilled tartines adds a rich and traditional touch that stands out. For those who enjoy sharing, the fried smelt tapas with homemade aioli offer a simple yet satisfying way to begin the meal.

In addition, the seafood section reflects the restaurant’s coastal inspiration. Fresh pink shrimp with homemade mayonnaise, house-cooked whelks served with aioli, oysters No. 3, and the generous fisherman’s platter provide excellent variety. The large salads, including Face à la Mer, La Grande Végétarienne, and La Grosse Gourmande, are ideal for diners seeking lighter yet flavorful options. On the other hand, beef lovers will appreciate the range of tartares, from the traditional beef tartare to the Thai-style, Nantes-style, and the indulgent beef tartare gourmand. Even vegetarians are well catered for with a dedicated vegetarian tartare. Overall, Chez Maman delivers a diverse menu that combines fresh ingredients, homemade specialties, and classic regional flavors, creating a relaxed and enjoyable dining experience from start to finish.